Les résidus agricoles

Table des matières

INTRODUCTION
I. LIGNOCELLULOSIC FILLERS
I-1 SOURCES OF LIGNOCELLULOSIC BIOMASS
I-1.1 Dedicated cultures
I-1.2 Forest, agricultural and food industries residues
I-2 BIOCHEMICAL COMPOSITION OF LIGNOCELLULOSE BIOMASS
I-2.1 Cellulose
I-2.2 Hemicellulose
I-2.3 Lignin
I-2.4 Pectins
I-2.5 Proteins
I-2.6 Extractives
I-2.7 Methods to assess the biochemical composition of lignocellulosic biomass
I-3 FOCUS ON VINE SHOOTS
I-3.1 Vineyard cultivation practices
I-3.2 Other wine residues
I-3.3 Chemical composition
I-3.4 Current and potential uses of vine shoots
I-4 KEY PROPERTIES OF FIBERS FOR COMPOSITE
I-4.1 Chemical composition
I-4.2 Morphology
I-4.3 Surface condition: surface chemistry
II. LIGNOCELLULOSE FILLER MODIFICATION
II-1 MOTIVATION FOR FILLER MODIFICATION
II-2 PHYSICAL SURFACE TREATMENTS
II-2.1 Plasma treatment
II-2.2 Gamma or e-beam irradiation
II-3 CHEMICAL SURFACE TREATMENTS
II-3.1 Treatment with isocyanates
II-3.2 Treatment with organosilanes
II-3.3 Esterification
II-3.4 Other chemical treatments
II-4 CHARACTERIZATION OF THE GRAFTING EXTENT
CONCLUSION